House of Pastry always has a selection of fresh cakes and desserts available for your last-minute party or engagement. Call ahead to see if what you’re looking for is available…
Chocó Nut Delight
Chocolate cake and chocolate mousse filling mixed with chopped walnuts topped with semisweet ganache.
A tasty yellow sponge cake soaked with the finest liquor filled with mixed fruits and topped of with delicious passion fruit glaze
Mini Fruit Tarts
Mini tartlets served with custard cream and topped with mixed fresh fruits
Chocolate Covered Strawberries
Fresh strawberries dipped in dark and white
Baba au Rum
our special in house puff filled with custard cream and mixed fruit cocktail soaked in vanilla rum syrup.
Marble, chocolate, coconut, blueberry, etc. (red velvet by order only)
Chocolate cup Marquis
Devils chocolate cake with mocha filling topped with mocha glaze.
Layers of white sponge and chocolate cake with custard cream covered with dark chocolate ganache and white chocolate drizzle.
Raspberry Lemon Mousse
our special white sponge cake with raspberry and lemon mousse filling.
Light chocolate cake with hazelnut mousse filling topped with hazelnut ganachee.
white sponge cake and chocolate cake moistened with amaretto and mocha syrup with chocolate mousse filling topped with mocha glaze.
Fruit Stuffed Custard
Fruit shaped pastry dough filled with our signature blend of custard and Bavarian cream.
Dark chocolate cake with chocolate mousse topped with chocolate ganache.
white cake mixed with walnuts filled with condensed chocolate butter crème mousse and Beze (meringue).
White sponge cake moistened with rum syrup filled with custard cream and sliced mandarins.
Our delicious homemade style cheesecake made with real cream cheese no artificial flavors added.
European style chocolate and white sponge cake soaked in cognac syrup with our special mousse cream filling topped with mocha glaze.
Sweet Italian cream cheese and our homemade Marsala custard between layers of espresso and rum-laced lady fingers topped with bitter-sweet cocoa chocolate powder.
White sponge cake, soaked with whole milk, condensed milk, evaporated milk, and whipping cream. Finished with meringue icing.
Devil's Food cake with light chocolate mousse, filled with brandy dipped cherries
Traditional baked Cannoli shell with our homemade style Ricotta cheese cream Filling topped with powdered sugar.
Three layers of red velvet cake frosted with House of Pastry’s own signature cream cheese.
Chocolate pastry with walnuts soaked in rum syrup topped with white chocolate.
A delicious carrot cake batter that is filled with chopped pineapple, raisins, walnuts, and fresh carrots and iced with a delicious cream cheese icing.
Thin layers of chocolate mousse and chocolate cake soaked in Grand Marnier syrup with a touch of orange marmalade. Finished with pure chocolate ganache.
Special puff pastry filled with our signature custard cream topped with sugar powder.
Special puff pastry filled with our signature custard cream dipped in dark chocolate.
Three layers of espresso soaked sponge cake, one layer of chocolate ganache, and one layer of mocha butter cream. Finished with bittersweet chocolate.
White sponge cake with walnuts filled with custard cream and dulce de leche topped with extra caramel.
Layers of our white cake filled with strawberry, blueberry, and raspberry filling.
Flaky puff pastry dough with our signature custard cream topped with sugar powder.
Crunchy pastry dough swirl filled with our signature blend custard cream topped with sugar powder.
Moist German style chocolate cake filled and iced with a delicious caramel, coconut, and pecan topping.
Devil's Food cake with a creamy chocolate fudge filling and topped with dark chocolate icing.